Polygonum Cuspidatum Root Extract

Fa'amatalaga Puupuu:

Na maua mai le a'a mago o le polygonum cuspidatum sieb.et.zucc, ma lanu samasama enaena pa'epa'e pauta, manogi faapitoa ma tofo mama.O mea aoga o le resveratrol, o se ituaiga o le polyphenol organic compound e le flavonoid, o se antitoxin e gaosia e le tele o laau pe a faʻaosofia.O le resveratrol fa'alenatura e iai CIS ma fa'asologa fa'aliliu.I le natura, e masani lava ona i ai i le suiga o le conformation.O fausaga e lua e mafai ona tuʻufaʻatasia ma le kulukose e fausia ai le CIS ma le trans resveratrol glycosides.CIS ma trans resveratrol glycosides e mafai ona tuʻuina atu le resveratrol i lalo o le gaioiga o le glucosidase i totonu o le manava.Trans resveratrol e mafai ona liua i le CIS isomer i lalo ole irradiation UV.

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Fa'amatalaga Oloa

Fa'amatalaga

Fa'atatauga

Faailoga o oloa

Fa'amatalaga o oloa:

Igoa Oloa: Polygonum Cuspidatum Extract
CAS NO.: 501-36-0
fua mole: C14H12O3
mamafa mole: 228.243
Su'e so'o: Ethyl acetate, Ethanol ma vai
Atunuu na afua mai ai: Saina
Fa'avevelaina: E le fa'asalaina
Fa'ailoa: TLC
GMO: Non-GMO
Va'ava'a/Fa'aopoopo: Leai

Teuina:Taofi le pusa e le tatalaina i se nofoaga malulu ma mago.
afifi:Fa'apipi'i i totonu: ato fa'alua PE, fa'apipi'i fafo: pa'u po'o le pa'u pepa.
mamafa mama:25KG / Drum, e mafai ona faʻapipiʻiina e tusa ai ma lou manaʻoga.

Galuega ma Fa'aoga:

* Faʻaitiitia le gaʻo o le toto ma le aʻafiaga o faʻamaʻi fatu; tuʻuina atu le cardiovascular system ma se puipuiga faʻapitoa;
* Fa'atonu fua o le lipoprotein maualalo (LDL)
* Faʻaitiitia le faʻapipiʻiina o platelet, ma isi;
* Anti-oxidation, anti-matua, puipuia ma togafitiga o maʻi cardiovascular, puipuia ma togafitiga o le kanesa, faʻamaʻi maʻi a Alzheimer ma faʻateleina le malosi;
* E iai a'afiaga i le puipuia ma le pulea o le ma'i suka;

Avanoa Fa'amatalaga:

Resveratrol pa'u 5%-99%
Resveratrol granular 50% 98%
Polydation 10%-98%
Emodin 50%

Muamua: Phellodendron Extract

Sosoo ai: Tau sili ona lelei ile Olive Leaf Extract Antioxidant - Epimedium Extract - Uniwell

Aitema	Fa'amatalaga	Metotia
Resveratrol	≥50.0%	HPLC
Emodin	≤2.0%	HPLC
Fa'aaliga	Enaena pauta lanu enaena	Vaaiga
Sogisogi & Tofo	Uiga	Va'ai & tofo
Lapopo'a o le pa'u	100% E ala i le 80 mata	USP<786>
Malosi matala	30-50g/100ml	USP <616>
Tapped density	55-95g/100ml	USP <616>
Ma'imau ile fa'amago	≤5.0%	GB 5009.3
Lefulefu sulphated	≤5.0%	GB 5009.4
Metala mamafa	≤10ppm	GB 5009.74
Arsenic (As)	≤1ppm	GB 5009.11
Ta'ita'i (Pb)	≤3ppm	GB 5009.12
Toega o vailaau fa'asaina	Faʻafetaui le manaʻoga	USP<561>
Soli totoe	Faʻafetaui le manaʻoga	USP<467>
Cadmium (Cd)	≤1ppm	GB 5009.15
Mercury (Hg)	≤0.1ppm	GB 5009.17
Faitauga atoa o ipu	≤1000cfu/g	GB 4789.2
Maliu & fefete	≤100cfu/g	GB 4789.15
E.Coli	Le lelei	GB 4789.38
Salmonella	Le lelei	GB 4789.4
Staphylococcus	Le lelei	GB 4789.10