La'au o le Olive Extract

Fa'amatalaga Puupuu:

Oleuropein e masani ona maua mai lau olive (Olea Europaea L.).Fai mai le tala o Athena, le atua fafine o le poto, na faatoilaloina Poseidon e ala i le togiina o lana tao i luga o se maa, ma fausia ai se laau olive fua.O le laau o le Olive o le faailoga o le filemu, faauo, fualaʻau ma le malamalama, ua taʻua o le "laau o le ola".E lima vaega autu o le phenolic i lau olive: oleuropein, flavonoids, flavones, flavanols ma phenolic substitutes.Oleuropein, o le sili ona olaola o nei mea faʻapipiʻi, o le vaega autu lea o le polyphenolic secoiridoid i lau olive.O le pauta lanu samasama enaena ma fa'aaogaina lautele i mea tau soifua maloloina ma mea teuteu.


Fa'amatalaga Oloa

Fa'amatalaga

Fa'atatauga

Faailoga o oloa

Fa'amatalaga o oloa:

La'au o le Olive Extract
Punavai: Olea Europaea L.
Vaega Fa'aaogaina: Laulau
Metotia o le Ave'esega: Su'ega so'o
Fa'aaliga: Enaena lanu samasama pauta
Fa'aaogāga Vailaau: Oleuropein
CAS: 32619-42-4
Fuafuaga: C25H32013
Molecular Weight: 540.52
afifi: 25kg/papa
Punavai: Saina
Soifua Fa'asao: 2 tausaga
Fa'amatalaga Fa'amatalaga: 10%-40%

Galuega:

1.Broad-spectrum antimicrobial galuega.Ole fua ole la'au olive e sili ona aoga ile fa'ama'i pipisi ma fa'ama'i fa'ama'i.E mafai ona taofia ai le amataga o faʻamaʻi pipisi e pei o le malulu ma isi faʻamaʻi viral, faʻamaʻi, faʻafefe ma le fefete osofaʻi, faʻamaʻi mama ma ogaoga ma faʻamaʻi pipisi protozoan.
2. Antioxidation.E mafai ona puipuia sela paʻu mai ave UV, puipuia ultraviolet radiation i le paʻu paʻu lipid decomposition, faalauiloaina le alava sela e gaosia mo collagen porotini, faaitiitia alava sela mo collagen enzyme secretion, poloka sela membrane tetee i le hydrolysis tali, o lea e matua puipuia ai sela fiber. , puipuia fa'anatura mai le fa'aleagaina o le pa'u e mafua mai i fa'ama'i ma ave o le UV.
3. Faʻamalosia le puipuiga o le tino.O nisi o fomaʻi ua faʻaaogaina ma le manuia le laʻau olive e togafitia ai tulaga faʻafomaʻi e leʻi faʻamatalaina e pei o le maʻi vaivai masani ma le fibromyalgia.Atonu o se taunuuga tuusao lea o le faaosofiaina o le puipuiga.
4.Prevention ma togafitiga o maʻi cardiovascular.Ole fua ole lau olive e mafai ona fa'amama ai le fa'anoanoa e mafua mai i le le lava o le alatoto, e aofia ai le angina ma le va'ava'ai vavalo.E fesoasoani e aveese le fibrillation atrial (arrhythmias), faʻaitiitia le toto maualuga ma taofia le gaosiga o le oxidative o le LDL cholesterol.

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Natural-Plant-Olive-Leaf-Extract-Oleuropein-2


  • Muamua:
  • Sosoo ai:

  • Aitema

    Fa'amatalaga

    Metotia

    Su'ega(Oleuropein)

    ≥20.0%

    Volumetric

    Fa'aaliga

    Enaena lanu samasama pauta

    Vaaiga

    Sogisogi&tofo

    Uiga

    Organoleptic

    Lapopo'a o le pa'u

    NLT 95% i le 80 mesh

    80 mata mata

    Ma'imau ile fa'amago

    ≤5.0%

    GB 5009.3

    Sulphated

    ≤8.0%

    GB 5009.4

    Metala mamafa

    ≤10ppm

    GB 5009.74

    Arsenic (As)

    ≤1ppm

    GB 5009.11

    Ta'ita'i (Pb)

    ≤2ppm

    GB 5009.12

    Cadmium (Cd)

    ≤1ppm

    GB 5009.15

    Mercury (Hg)

    ≤0.1ppm

    GB 5009.17

    Faitauga Aofa'i Papatusi

    <1000cfu/g

    GB 4789.2

    Maliu & fefete

    <100cfu/g

    GB 4789.15

    E.Coli

    Le lelei

    GB 4789.3

    Salmonella

    Le lelei

    GB 4789.4

    Staphylococcus

    Le lelei

    GB 4789.10

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