Su'ega Pa'u Kinamoni

Fa'amatalaga Puupuu:

Na maua mai le paʻu mago o Cinnamomum cassia Presl, ma le paʻu mumu lanu enaena, manogi faapitoa, manogi ma suamalie tofo, mea gaogao o Cinnamon polyphenols, Cinnamon polyphenol o se laau polyphenol, lea e mafai ona faalauiloaina le tuufaatasia o collagen i le tino o le tagata pe a uma ona avea. mitiia e le tino o le tagata, ma mafai ona aveesea radicals saoloto o le tino.E mafai ona faʻavaveina le toe faʻafouina o sela paʻu, faʻateleina le gaioiga o sela paʻu, ma faʻatuai le matua o le paʻu.


Fa'amatalaga Oloa

Fa'amatalaga

Fa'atatauga

Faailoga o oloa

Fa'amatalaga o oloa:

Igoa Oloa: Cinnamon Bark Extract
CAS NO.: 8007-80-5
fua mole: C10H12O2.C9H10
mamafa mole: 282.37678
Su'e so'o: Ethanol ma vai
Atunuu na afua mai ai: Saina
Fa'avevelaina: E le fa'asalaina
Fa'ailoa: TLC
GMO: Non-GMO

Teuina:Taofi le pusa e le tatalaina i se nofoaga malulu ma mago.
afifi:Fa'apipi'i i totonu: ato fa'alua PE, fa'apipi'i fafo: pa'u po'o le pa'u pepa.
mamafa mama:25KG / Drum, e mafai ona faʻapipiʻiina e tusa ai ma lou manaʻoga.

Galuega ma Fa'aoga:

* Aafiaga anti-inflammatory, faʻaleleia galuega puipuia o le tagata;
* Aafiaga Antioxidant;
* Aafiaga hypoglycemic;
* Faʻamaʻi faʻamaʻi fatu;
Avanoa Fa'amatalaga:Cinnamon Polyphenols 10%-30%


  • Muamua:
  • Sosoo ai:

  • Aitema

    Fa'amatalaga

    Metotia

    Polyphenols ≥10.00% UV
    Fa'aaliga Enaena mumu pauta Vaaiga
    Sogisogi & Tofo Uiga Va'ai & tofo
    Ma'imau ile fa'amago ≤5.00% GB 5009.3
    Lefulefu sulphated ≤5.00% GB 5009.4
    Lapopo'a o le pa'u 100% E ala i le 80 mata USP<786>
    Metala mamafa ≤10ppm GB 5009.74
    Arsenic (As) ≤1.0ppm GB 5009.11
    Ta'ita'i (Pb) ≤3.0ppm GB 5009.12
    Cadmium (Cd) ≤1.0ppm GB 5009.15
    Mercury (Hg) ≤0.1ppm GB 5009.17
    Faitauga atoa o ipu <1000cfu/g GB 4789.2
    Maliu & Faafefete <100cfu/g GB 4789.15
    E.Coli Le lelei GB 4789.3
    Salmonella Le lelei GB 4789.4
    Staphylococcus Le lelei GB 4789.10

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